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MANNEKEPIS
A trendy Belgium Bar-Bistro where you can get yourself a nice bite or refreshing Belgium Beer with a backdrop of Jazz and soulful Blues. With their black and white tiles, images of the who is who of jazz and blues on the walls, and a fish pond in the roof so that you can stare up and see the rare view of the underside of goldfish, |
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Legian/Seminyak
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Bali |
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MOZAIC
The Mozaic Group opens its doors to a world of culinary delights and invites discerning diners to enjoy the Mozaic experience in many different ways. The Mozaic Group comprises of several wine and dine options, all encompassing the philosophy of Chef Chris Salans, 'a culinary discovery in elegant settings and with high standards of service.' |
| Be the first to write a comment | Area :
Ubud Sayan
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Bali |
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GADO GADO RESTAURANT AND BAR
Established in the 80's, Gado Gado was one of Bali's most fashionable clubs, and like all good things, it has matured with age, and reincarnated (as we are in Bali) in the summer of 2001, to become one of the island best rated restaurants. |
| Be the first to write a comment | Area :
Kerobokan
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Bali |
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KU DE TA
Since its opening in 2000 KU DE TA has risen from the making of a beachside retreat evolving into sacred landscape, complimented by the Indian Ocean and a backdrop of colours changing in the sky. Like all things great, the evolution of KU DE TA began as a vision and has evolved into a story. It is a story of contemporary and traditional harmony, a natural |
| Be the first to write a comment | Area :
Kerobokan
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Bali |
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