Mozaic

The Mozaic Group opens its doors to a world of culinary delights and invites discerning diners to enjoy the Mozaic experience in many different ways. The Mozaic Group comprises of several wine and dine options, all encompassing the philosophy of Chef Chris Salans, 'a culinary discovery in elegant settings and with high standards of service.'

Mozaic Restaurant, which remains one of South East Asia's best restaurants, creatively prepares and presents dishes that respect local fresh produce and modern cuisine techniques.  When you enter through the Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, the unique setting immediately welcomes and charms its guests. The Chef’s degustation or testing menus offer the occasion to savor what is truly a parade of ever-changing culinary creations.

The Chef’s Menu at Mozaic transports diners to a gastronomic paradise. Mozaic Restaurant and Chef Chris Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualité as one of Les Grandes Tables du Monde (Great Tables of the World) and to have its wine list garnering awards year after year by Wine Spectator.

The Workshop is a culinary school by Chris Salans in partnership with Miele and offers a program of culinary classes for amateurs and professionals alike, where techniques, the cuisine of Mozaic and the inspiration of Indonesian products can be explored.  The newly developed Workshop is a dazzling locale, designed for two main purposes: 1) Cooking and teaching, equipped with the most modern technology devised by world-leading Miele, for the teaching of the culinary arts and techniques to all those interested in learning about Indonesian or Mozaic-style cooking and a platform to exchange ideas on new technologies, food products and wines with guest chefs or among professionals. 2) An elegant venue for private cocktails, dinners, The Chef’s Table and other special occasions, prepared by Chef Salans and his staff.

The Mozaic Lounge brings a chic and elegant indoor lounging cocktail facility to Ubud that welcomes diners with a glam décor from the Shahinaz Collection, live music and fabulous champagne signature cocktails. Featuring upscale Asian influenced teasers true to Mozaic the array of small plates that  are served in a relaxed tapas style whilst live Jazz and Lounge acts regularly perform for pre and after dinner guests.

And finally, Mozaic Exclusive Catering completes the Group’s culinary options by taking the Mozaic experience to weddings and other events island wide, contact Mozaic directly for more information and table/cooking class reservations.