Queen's Tandoor

For more than 18 years QUEEN’S restaurant has been serving Indonesia with the finest array of dishes and gourmet masterpieces coupled with its renowed service.

Enjoyed by millions, QUEEN'S TANDOOR decided to open a branch in Bali on 23rd December 2004. Located in the prime area of Seminyak, this is a special restaurant where everyone can enjoy, and those unaccustomed to fine Indian dining are thrilled.

Little India (Queen's) in Bali was opened with hard efforts to contribute to land of Bali. Mr. Puneet Malhotra, who is holding 3 Year Degree in Hotel Management from India & his expertise experience with Giant group like Hyatt International & Le-Meridien Hotel, developed his own business strategies and brought authentic Indian cuisine to Bali with his wife Neeta Shamdasani, who studied abroad in London. With their professional efforts, dedication, innovations and hard work, they made this place one of the most favorite place for Indian Cuisine Lovers in Bali.

QUEEN’S TANDOOR, a name associated with discerning consumers for Tandoor since 1986 in Indonesia and abroad. It made its modest start in the beginning with only Chinese cuisine in 1986 in Jakarta. The brand name QUEEN'S TANDOOR was introduced during 1991 and they never looked back and ventured. The first major step in this direction was to open a big Indian & Chinese cuisine restaurant in May 1991, located at the main hub of the commercial centre in Jakarta. The prime focus is to serve a varied cuisine of the Indian subcontinent and an extensive variety of Chinese specialities to direct consumers and the trade through catering.



QUEEN'S Brand was developed by RAMESH SHAMDASANI who came from the city of Hyderabad Sindh, Pakistan, and expanded his wings with his excellent business plans with his wife SARITA, who did her Home Science in Bombay, India, and modified her home cuisine into mouthwatering and famous dishes amongst people not only from Indonesia but from overseas as well. 

A perfect place to enjoy in a relaxed family atmosphere with a great variety of vegetarian and non vegetables food.

"The Perfect host for all occasions"

CATERING - QUEEN’S TANDOOR is known as one of the most exotic menu providers for outdoor and indoor catering services, whether it is a big gathering of 2000 pax like weddings, seminars, exhibitions etc or a small gathering like birthday parties, tea or coffee break or farewell ceremonies. We have been providing unique and exquisite food and complete entering service for the last 18 years. We offer Asian, Continental and Mediterranean food.

HOME DELIVERY
 - The home delivery is provided free of additional cost within 10 km's of the area, within 30 - 40 minutes. The food is kept in an aluminium box to ensure the required temperature at the time of delivery at your doorstep. This facility can be extended for Bulk Orders.

MENU/CUISINE - QUEEN’S TANDOOR is a friendly, family-run restaurant with excellent Indian & Chinese food. Lamb, chicken, seafood and vegetarian specialties celebrate northern & southern Indian flavors and spices. Tandoori chicken is served in a generous portion. Lamb seekh kebab, nuggets of ground meat baked in a clay oven with a dozen spices is tasty, buttery and well spiced, studded with fresh potatoes, peas, cauliflower, onions, carrots, green beans, tomatoes and chunks of cheese. Samosas are spicy but not greasy on the outside, moist but not crumbly...