Scallywags Resort

Scallywags Resort, on the beautiful holiday island of Gili Trawangan accommodates guests from all over the world in stylish comfort at an affordable price. Featuring ten garden rooms, light-filled, private and equipped with modern facilities, Scallywags is the island’s leader in quality accommodation. 



Beside an azure sea with a large fresh water pool and one of the island’s best restaurants, Scallywags is your home in Gili Trawangan.



A stylish getaway from the heat of the day, Scallywags offers designer features, private garden, terrace, large flat screen TVs, solar-heated water, air-conditioning, original artworks, and high quality bedding.

Indoor/outdoor bathrooms are beautifully decorated with designer features.






Room facilities - 



* Fully stocked Mini Bar

* Hair Dryer

* Indovision Cable TV

* 10/100 Ethernet Cable for Direct Internet access in your room


* In-room safes

* Extra Bed on Request.




Low Season - USD $60 + 21% government tax


High Season - USD $80 + 21% government tax


Scallywags restaurant has become a favorite for locals and tourists alike. All food, organic greens and fresh fish, is either flown or shipped in daily from Bali. Scallywags restaurant recently opened on Gili Trawangan’s 'South Beach' on the main strip. Chef Asier, who also started restaurants, including La Sal, which is located in Bali, serves superb and succulent dishes. Food from northern Spain's Basque region made with fresh organic and locally sourced ingredients. The Pan seared coral trout with Manchego salad and the signature dish such as tempura sardines drizzled with an apple is a must try.

Mmmm.Yummy, totally reasonably priced and a must try on your visit to Trawangan.

 Be Scallywagged...

HOT NEWS - Scallywags Organic Beach Club......now open in Gili Air.

Scallywags organic seafood bar and grill has recently opened a new sister restaurant on the quieter island of Gili Air, bringing the first international standard restaurant to the island.

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

There is also a daily menu including treats from home including Roast beef with caramelized red onion and a light horseradish sauce, sesame tuna tataki rocket soya mayo, or pork bangers with wasabi mashed potatoes.

And to finish tasty desserts like orange cinnamon tequila cheesecake, Drambuie chocolate truffles, or a red berry compote with vanilla balsamic ice cream.

All available on a tropical desert paradise island beach at extremely reasonable prices, and at consistently good quality.